Taken both literally and informally, we’re covering a lot of different sauces in this episode.
We traded in our shots of vodka for shots of hot sauce and things got a little out of hand. We chatted it up with Nicholas Gregory, Owner and Founder of Pulp, made locally out of the West End.
There were tears, sweating, and a questioning of what we had gotten ourselves into.
Stick around for coverage on a clothing store that will have you feeling saucy
As well as a local BBQ sauce made by an authentic Southern gentleman.
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