Double Zero – Like The Flour?

When we say it’s a family affair, we really mean it.

The Castellucci family made their mark on Atlanta with Sugo back in 2003 and have expanded to 5 restaurants (and counting) ever since.

We sat down with Stephanie Castellucci and Executive Chef, Edwin Molina, to uncover the story of Double Zero, a modern Italian restaurant located in Emory Village.

All of our ATL Explorer’s will be receiving a $30 gift card to Double Zero in their April boxes. Want to become an ATL Explorer? Head to:

Instagram & Facebook: @doublezeroatl

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